Pierrot Bistrot Francais in Boston

Mixed green salad, vinaigrette dressing

Seasonal greens with warm goat cheese

Hearts of palm, lemon vinaigrette

Shaved fennel salad, sun dried tomatoes

Belgium endive salad and cold smoked duck breast

Classic chicken caesar salad

Avocado, mango, lobster, shrimp, crab meat salad with caviar and bloody mary sauce

Quiche of‏‏ the day, mixed greens

Omelet of the day, mixed greens

Grilled ham and cheese sandwich, bechamel sauce, mixed greens (with fried egg)

Open faced baguette du jour, mixed greens

Cold cut meats, cheeses and salads

House pate with garnishes

Mushroom fricassee

French onion soup

Soup of the day

Home made lobster bisque

Snails in‏‏ garlic and butter

Smoked salmon and salmon gravlax

Fresh foie gras terrine, fleur du sel, mango chutney

Beef medallions with French fries

French sausages‏‏

Duck confit

Steak tartare with French fries (spicy or not)

Grilled chicken breast, lemon ginger sauce

Beef burgundy

Veal scaloppini, lemon and butter

Risotto of the da

Mussels white‏‏ wine sauce, French fries

Fish of the day

Sautee jumbo‏‏ sea scallops, orange and ginger butter

Sea food‏‏ in puff pastry